Bee Balm Tea Leaves

Used as facial mask.

Bee balm tea leaves.

They are also used as a flavoring in salads and cooked foods. The use of the fresh or dried leaves are brewed into a refreshing aromatic and. Like most herbal teas it takes a bit longer to steep than a standard black tea around 15. The individual petals of bee balm flowers pull out easily and can be dried to make a beautiful bright red tea.

This means that factors like how we manage stress what we eat our daily exercise regime all could impact skin health in addition the skin products we use may contain chemicals that adversely. It comes in various shades from brilliant red and pink to lavender and white. The fresh or dried leaves are brewed into a refreshing aromatic herbal tea. Bee balm tea relieves not just itchy skin caused by bug bites but also alleviates skin issues such as eczema rashes and poison ivy.

The flowers of the bee balm are an attractive addition to salads. Didyma this beautiful perennial garden plant and wildflower m. To make tea start with about 1 teaspoon of crushed dried bee balm leaves per 8 ounce cup of boiling water. The skin is the largest organ in the body.

Fresh or dried flowers and or leaves can be brewed into an aromatic tea. The leaves of wild bee balm are edible raw or cooked. Steep for at least 5 minutes and drink like regular tea. Bee balm tea is a digestive aid that helps relieve nausea upset stomach and gas.

How to use bee balm. The leaves and red flowers are used in oswego tea. I find the flavor of tea made from monarda didyma to be rather strong. Bee balm tea can be made from both fresh and dried leaves.

When how to harvest bee balm for tea. Simply clip or pinch healthy leaves and flowers from the plant. The flowers make an attractive edible garnish in salads. Fistulosa is native to north america and in the mint family which probably explains why it makes such amazing tea you might also know it as horsemint oswego tea or bergamot.

In season the petals can also be used fresh.