Ball Liquid Pectin Raspberry Freezer Jam

Boil hard 1 minute stirring constantly.

Ball liquid pectin raspberry freezer jam.

My grandpa had a huge garden that included rows and rows or raspberry bushes and my family benefited from the spoils. Using nonmetallic utensil remove air bubbles and adjust headspace if required by adding more jam. Press half of pulp through a sieve to remove some of the seeds if desired measure exactly 4 cups prepared fruit into 6 or 8 qt. For raspberry freezer jam you need 3 pints of berries or 2 12 oz packages.

Add crushed raspberries stirring to combine. Apply caps and let jam stand in refrigerator until set but no longer than 24 hours. When you open the box you ll find a white packet of pectin and an instruction sheet which gives you the amounts of fruit and sugar needed for different varieties of jam. Crush raspberries thoroughly one layer at a time.

Continue stirring mixture for 3 minutes. Boil hard 1 minute stirring constantly. Wipe any jam from the. Add entire contents of ball realfruit liquid pectin pouch and lemon juice.

Skim foam if necessary from top of jam. Combine freezer jam pectin and sugar in a large bowl stirring until well blended. Return mixture to a full rolling boil. Add liquid pectin squeezing entire contents from pouch.

When freezing ball recommends straight sided jars to allow for expansion. Here s how you get started. Stir the liquid fruit pectin and lemon juice in a small bowl. Close lid but do not lock to keep remaining jars hot.

Let stand until thickened about 30 minutes. Pour jam into clean jars or freezer containers leaving 1 2 inch head space. Serve immediately refrigerate up to 3 weeks or freeze up to 1 year. Apply caps and let jam stand in refrigerator until set but no longer than 24 hours.

The best liquid pectin jam recipes on yummly strawberry vanilla jam two berry freezer jam queen s jam raspberry blueberry jam. Do not heat the pectin stir the pectin mixture into fruit mixture. Ladle freezer jam into clean ball freezer jars leaving 1 2 inch headspace. Remove one hot jar.

Continue stirring until the sugar is dissolved and the mixture is no longer grainy about 3 minutes. Remove from heat and skim off foam. Unlock and open appliance lid. Pour into clean containers.

Serve immediately refrigerate up to 3 weeks or freeze up to 1 year. Ladle hot jam into a hot jar to within 1 4 inch 0 5 cm of top of jar headspace. Ladle freezer jam into clean ball freezer jars leaving 1 2 inch headspace. Ladle hot jam into hot jar leaving 1 4 inch headspace.