Baking Bread In Miele Steam Oven

A dutch oven or cloche also works to keep the moisture given off by the bread during baking close to the surface of the loaf allowing for the same kind of expansion and shiny golden crust.

Baking bread in miele steam oven.

Moisture is key when baking bread as it helps the dough lift and rise whilst creating the most amazing crust. 5 cups plus 1 tablespoon 2 cups lukewarm water 4 teaspoons instant yeast 3 teaspoons salt directions. Temperature moisture and time. Dgc 6765 10265750 5699 0 miele steam cookers clean touch steel 12 e steam oven with full fledged oven function and xxl cavity dgc 6765 clean touch steel 10265750 p steam cookers show details compare.

But that s not all. Steam in bread baking. Steam cooking with miele today a real team player in the kitchen miele s steam oven is a true all rounder in the kitchen and is the ideal partner for your oven cpf jqd 4gictfnguu qh yjgvjgt qw ctg ocmkpi individual dishes or making a complete meal in qpg eqqmkpi rtqeguu qw yknn pf qwt kgng steam oven lets you do it all. Medium browning 70 70 70 56 baguettes yields.

Now we can do this at home. Perfect baking results can be achieved through adding a burst of moisture during the baking process available with the moisture plus function on select miele ovens. Baking time in min. This is what the giant commercial baking ovens can do.

Whether it s a regular sandwich loaf dinner rolls baguette brioche or a dense fruit loaf baking bread in a steam oven gives you a fine moist crumb and chewy glossy crust. Press a button and a wave of steam sprays over the decks of newly loaded dough however there are always challenges no matter what oven you use. Moisture keeps the outer dough moist while the inside cooks resulting in a crispy crust. It also helps the bread rise to create a light and airy loaf by enabling the yeast.

An alternative is to bake directly on stones and generate sufficient steam in your home oven by some other clever means. Professional baking ovens have steam on tap. 3 loaves ingredients 26 oz bread flour approx. If you re looking for the best loaf of bread you ve ever baked look no further than your combi steam oven.

Bread baking needs three things. In general my miele combi steam oven book suggests you should start with a high moisture level and low temperature then dry out with a low moisture level and high temperature. In a mixing bowl of a stand up mixer whisk together the bread flour yeast and salt.