Bakery Tunnel Oven Italy

800 682 8203 or click here.

Bakery tunnel oven italy.

Via saturno 36 37059 santa maria di zevio vr italy phone. Jet air turbo fan system. Browse through 150 potential providers in the bakery ovens industry on europages a worldwide b2b sourcing platform. For more information please call.

39 045 6051426 email. 39 045 6051428 fax. Used doyon fc2g gas fired conveyor oven with. For more information please call our bakery equipment sales office and showroom at 800 682 8203 or click here.

Gea imaforni has decades of experience in the bakery industry working closely with customers to develop high quality bakery products. This includes industrial tunnel ovens. Erika record baking equipment equipment is an exclusive distributor of backtechnik. The choice of the oven for the production of pizza and bread the two most popular products among italians and not only.

Gemini tunnel ovens are offered in widths up to 13 feet and in lengths up to 150 feet making this oven well suited for small to large bakery operations. Our acclaimed energy saving tunnel ovens have been designed to accurately control the baking process to ensure consistency in the final product. Phone 39 045 8731774. Cooking is the most important phase of the whole production process of any bakery product.

Tagliavini atlas automatic double deck tunnel oven. Ovens producing hearth and pan products with excellent baking quality. In addition to a suitable tunnel oven each product requires specific customizations. To unite the requirements of industrial quantity production with the rediscovery of traditional italian flavours clm bakery system has created the biggest wood fired oven in the world 75 m2.

Alitech is a leading italian bakery equipment manufacturer that supplies worldwide its tunnel ovens automatic proofers and complete baking lines together with internally developed software conveying and forming machines for production of bread pizza and all baked goods. Ideal for wholesale and industrial baking clients this oven enables continuous input and output via a conveyor system. The clm bakery system vesuvio tunnel oven line is also available in the wood fired version as well as the classic gas version.