Bacon Explosion On Gas Grill

It s quite gorgeous and unlike stove top bacon.

Bacon explosion on gas grill.

For one thing always err on the side of thicker bacon slabs. You decide to throw the bacon directly onto the grill grates because you don t want to go through the hassle of cooking the bacon inside the house. An idea pops into your head if you cook bacon to go on those burgers you ll be remembered as the best host and possibly a grill master. Place remaining bacon in a frying pan and cook until crisp.

As it cooks sprinkle bacon weave with 1 tablespoon barbecue rub. I hereby declare 2008 to be the year of bacon. The thin ones may be fine for other dishes but this bacon explosion recipe depends on sturdier strips to hold everything neatly together. Evenly spread sausage on top of bacon lattice pressing to outer edges.

Crumble fried bacon into bite size pieces. Repeat with remaining bacon until all 10 strips are tightly woven. The be will cook with the ambient temps trapped by the lid of your grill. You will end up with charred bacon or worse bacon ash.

Take a moment and be amazed at the color. Preheat smoker or grill to 225 f. Just make sure not to grill over direct heat. Cook for an additional 3 to 5 minutes or until golden and crispy.

Remember moderation is the key when eating a bacon explosion. Bacon wrapped with pork and then wrapped with more bacon. Open the grill and use tongs to turn the bacon over. Your smoker will pump extra flavor into the hot bacon explosion but you can still buy bacon already infused with other ingredients.

Charlie turn off half the burners on your grill and put the bacon explosion over those. Bacon grease will drip down and catch fire. If you re using a gas grill and want to use grilling pellets either use a smoker box or make these easy aluminum smoking pouches. Read our tips for grilling bacon below and start a new backyard tradition.

Place the bacon explosion on the grates over the drip pan. Watch 4 4 more images. That fateful year the meat lover genius at bbq addicts brought us the original bacon explosion it went viral a month or so later when the bbq addicts across america found a tail gater s dream. Done correctly grilled bacon is smoky delicious and just the right amount of crispy.

If using a remote temperature meter insert the probe into the center of the meat. That will create dramatic flare ups as the bacon fat renders. You may want to do this to avoid saturating the entire house with that bacon. But you can t just throw strips of bacon on a hot grill.