Backyard Crab Seafood Boil

Add the lobster tails and cook for 5 minutes.

Backyard crab seafood boil.

Add in potatoes and boil for 10 minutes. Bring 3 inches of water to a boil in a large pot. Add the potatoes to the pot and cook for 8 minutes. Start off your seafood boil by bringing 6 to 8 quarts water to a rolling boil.

Add old bay seasoning to taste and bring to a boil. Then add in corn and boil for an additional 5 minutes. Add the oil onions celery lemons garlic bay leaves ginger crab boil spice mix salt cayenne and black peppercorns and bring to a boil over high heat. Add the clams crab and corn and cook for 5 minutes.

A true seafood boil will without question include the following key ingredients. Red potatoes onions corn lemon melted butter and seafood boil seasoning. Add the crab shrimp clams bring back to a boil and cook for 5 minutes. Next add sausage and sweet corn to the boiling water and cook for another 10 minutes until the red potatoes are tender.

Add zatarain s crab boil and red potatoes and cook for about 15 minutes. Add the corn and crab. Boil for 10 minutes. Bring to a boil the water and 2 pkgs.

Also once our ultimate seafood boil is done we are going to drizzle some delicious creole garlic sauce all over the crab potatoes corn lobster shrimp and andouille sausage. Add in your seafood of choice be it shrimp crawfish or crab and thickly sliced kielbasa too. Cook for another 5 minutes then add the shrimp when everything else is almost done and cook for another 3 or 4 minutes. Add the potatoes and sausage and simmer for about 10 minutes.

Cover and steam for 12 to 14 minutes for a 1 1 4 to 1 1 2 pound lobster. Add the onions lemons garlic and simmer for about 10 minutes. If you have access to fresh seaweed add a few strips for flavor remove the rubber bands from the claws and add lobsters claw side down. Add the corn cook for another 5 minutes.

Unlike my previous recipe i will be using more seafood. Crab and shrimp boil and salt. The sausage should be cut into 2 inch pieces before adding to boiling water. Add lobster tails and boil 3 minutes.

Add potatoes and sausage and cook for about 10 minutes. Add shrimp and boil an additional minute or until sausages reach a minimum internal temperature of 160 degrees and shrimp and lobster tail reach a minimum internal temperature of 145 degrees. Sure i will still be using crab and shrimp but i will also be tossing in some lobster tails as well. Bring to a boil.

Pour the water into a large stockpot.